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Tempura is a Japanese dish made by deep-frying battered ingredients like seafood or vegetables. Bombay duck, also known as bombil, is a type of fish commonly found in the coastal regions of India.
Tempura is a Japanese dish consisting of battered and deep-fried seafood or vegetables. Eel is a type of fish commonly used in Japanese cuisine, and it can be prepared as tempura as well. Tempura eel typically involves coating the eel in a light and...
Tempura
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