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Mustard octopus is made from fresh raw octopus and crispy and refreshing mountain jellyfish, mixed with secret mustard essence. Its aroma is fragrant and refreshing, the juice is smooth and pure, and the flavor is delicious and unique. It is a...
Mustard octopus is a classic delicacy that is a must-have in Japanese cuisine. It is made with highly fresh raw octopus and crispy and refreshing mountain jellyfish, mixed with secret mustard essence. The aroma is fragrant and refreshing, the juice...
Wash tender ginger, cut it into thin slices, put it in a bowl and add salt to mix. Marinate for 20 minutes, wash and drain. Put it into another small bowl, add white sugar, mix with rice vinegar, and make vinegar ginger; Put the mustard into a small...
Mustard octopus is a Japanese cuisine made from highly fresh raw octopus and crispy and refreshing mountain jellyfish, mixed with secret mustard extract. It has a fragrant and refreshing aroma, smooth and pure juice, and a unique and delicious...
Remove the mouth, internal organs, eyes, and outer membrane of octopus raw materials, wash, marinate with salt, remove and cut into pieces, transfer to a plate, add vinegar ginger, and dip in mustard sauce when eating.
Serve the seasoned raw octopus with wasabi as an appetizer or as part of a sushi or sashimi platter.
Seasoned Raw Octopus With Wasabi
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.