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Smoked whole dried Squid is a popular snack in many Asian countries, particularly in Korea and Japan. It is made by drying fresh squid and then smoking it to enhance its flavor. The squid is typically cleaned, gutted, and then hung to dry in the sun or in a controlled environment. Once it is dried, it is smoked over a fire or in a smoking chamber to infuse it with a smoky taste.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.