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Wash tender ginger, cut it into thin slices, put it in a bowl and add salt to mix. Marinate for 20 minutes, wash and drain. Put it into another small bowl, add white sugar, mix with rice vinegar, and make vinegar ginger; Put the mustard into a small bowl, then add soy sauce and make the mustard sauce.
Remove the mouth, internal organs, eyes, and outer membrane of Octopus raw materials, wash, marinate with salt, remove and cut into pieces, transfer to a plate, add vinegar ginger, and dip in mustard sauce when eating.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.