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Tempura is a Japanese dish consisting of battered and deep-fried seafood or vegetables. Eel is a type of fish commonly used in Japanese cuisine, and it can be prepared as tempura as well. Tempura eel typically involves coating the eel in a light and crispy batter made from flour, egg, and water, and then deep-frying it until golden brown. It is often served with a dipping sauce and eaten with rice or as part of a sushi roll.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.