Hairoad food zhejiang co,.LTD

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Home> Products> Appetizer> Seasoned Spicy Sacllop Trim Meat> seasoned spicy scallop trim meat
seasoned spicy scallop trim meat
seasoned spicy scallop trim meat
seasoned spicy scallop trim meat
seasoned spicy scallop trim meat

seasoned spicy scallop trim meat

  • Packaging & Delivery
  • Product Description
Packaging & Delivery
Selling Units: Others
Product Description

Spicy scallop meat


Steps:


1. Blanch the scallop meat in water and set aside. Heat up the oil and stir fry the onions, ginger, and garlic until fragrant. Add a spoonful of bean paste and stir fry until red oil appears. Stir well the scallop meat and green and red peppers!


2. Add 2 spoons of light soy sauce, 1 spoonful of cooking wine, a little sugar, salt, and pepper, stir fry well!

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Home> Products> Appetizer> Seasoned Spicy Sacllop Trim Meat> seasoned spicy scallop trim meat
Zhejiang Haode Food Group Co., Ltd Brief introduction Zhejiang Haode Food Group Co., Ltd., formerly known as Zhejiang Haode Food Co., Ltd., was established in May 2006, in October 2016 to increase capital to form a group, the nature of the enterprise is a limited liability company (Taiwan, Hong Kong and Macao and domestic joint venture), legal representative: Shen Yongnan, registered capital of 50.6 million yuan, registered address is No. 23, Xinyuan Road, Puxi Development Zone, Zhoushan City, is a marine food processing enterprise specializing in the acquisition, processing and sales of aquatic products. The parent company plant area of 10,000 square meters, construction area of 7,000 square meters, plant and workshop in strict accordance with the United States FDA seafood HACCP regulations and the EU 94/356/EEC directive requirements design, cold storage 3,000 tons/time, quick-freezing capacity of 45 tons/time, is one of the main export enterprises in Zhoushan City aquatic products deep processing. The company fully implements the ISO22000 quality management system and HACCP system, and organizes production in strict accordance with the requirements of GMP and SSOP standards,...
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