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Home> Products> Yellow Anago> the dried yellow Anago
the dried yellow Anago
the dried yellow Anago
the dried yellow Anago
the dried yellow Anago

the dried yellow Anago

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Packaging & Delivery
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Product Description

Dried Yellow Anago is a type of dried fish that is commonly used in Japanese cuisine. Anago refers to the saltwater eel, and when it is dried, it takes on a yellow color.

Dried yellow Anago is often used in dishes like sushi, where it is thinly sliced and placed on top of rice. It can also be used in soups, stews, and other seafood dishes to add a rich umami flavor.

To prepare dried yellow Anago, it is typically soaked in water to rehydrate it before using. It can then be cooked or added directly to dishes depending on the desired texture and flavor.

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Home> Products> Yellow Anago> the dried yellow Anago
Zhejiang Haode Food Group Co., Ltd Brief introduction Zhejiang Haode Food Group Co., Ltd., formerly known as Zhejiang Haode Food Co., Ltd., was established in May 2006, in October 2016 to increase capital to form a group, the nature of the enterprise is a limited liability company (Taiwan, Hong Kong and Macao and domestic joint venture), legal representative: Shen Yongnan, registered capital of 50.6 million yuan, registered address is No. 23, Xinyuan Road, Puxi Development Zone, Zhoushan City, is a marine food processing enterprise specializing in the acquisition, processing and sales of aquatic products. The parent company plant area of 10,000 square meters, construction area of 7,000 square meters, plant and workshop in strict accordance with the United States FDA seafood HACCP regulations and the EU 94/356/EEC directive requirements design, cold storage 3,000 tons/time, quick-freezing capacity of 45 tons/time, is one of the main export enterprises in Zhoushan City aquatic products deep processing. The company fully implements the ISO22000 quality management system and HACCP system, and organizes production in strict accordance with the requirements of GMP and SSOP standards,...
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