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To make smoked shredded Squid, the squid is first cleaned and gutted. It is then marinated in a mixture of soy sauce, sugar, garlic, and other seasonings for a few hours to enhance the flavor. After marinating, the squid is hung up to dry in a well-ventilated area or smoked over low heat until it becomes dry and slightly charred.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.